Tiffany Aching is a trainee witch – now working for the seriously scary Miss Treason. But when Tiffany witnesses the Dark Dance – the crossover from summer to winter – she does what noone has ever done before and leaps into the dance. Into the oldest story there ever is. And draws the attention of the wintersmith himself… ; ; As Tiffany-shaped snowflakes hammer down on the land can Tiffany deal with the consequences of her actions? Even with the help of Granny Weatherwax and the Nac Mac Feegle – the fightin’ thievin’ pictsies who are prepared to lay down their lives for their ‘big wee hag’ …

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Alan Bennett gives A.A. Milne’s characters the voices you felt they were always meant to have in this collection of stories about Winnie the Pooh Piglet Tigger Eeyore and Owl. Includes ‘A Party for Pooh’ ‘Winnie-the-Pooh (2CDs)’ and ‘The House at Pooh Corner’.

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Good old Dad and his good old Dad’s car. As solid and dependable as the man himself if a little less balding Dad’s car was almost a member of the family whisking you to exciting days out or just to visit boring relatives in distant parts of the country to the chant of ‘are we nearly there yet?’ Like the man behind the wheel Dad’s car made you feel safe and secure because it was as reassuring and sensible as he was. Maybe in an idle moment Dad dreamt of driving something rakish and fast just like in idle moments he dreamt that your Mum was Twiggy but the demands of family life meant soft tops hard suspension and anything even remotely sporty were off the cards. Even anything less than four doors would have been wildly hedonistic. But although the family car may not have been the very essence of rock ‘n’ roll Dad was proud of it. Spanning the 1950s to the ’80s this is a celebration of the heyday of the Dad car. From much loved family workhorses like the Ford Cortina and Vauxhall Viva to the rakish excitement and playground kudos of the Rover 3500 and Citroen CX all the great Dad cars are here. Reflecting a time before people carriers and lifestyle off roaders when the nearest thing to an airbag was hiding behind your fat brother this is a celebration of simple honest cars that were as flawed and as loveable as your Dad himself.

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At last here’s the book we’ve all been waiting for: curries that are healthy low in fat and absolutely mouthwatering! The Slimming World approach to food optimising means that you never have to deny yourself or miss out – you can indulge your wildest curry fantasies and cook quick and easy exotic meals every day of the week. “Slimming World’s Curry Feast” takes in dishes from across India Thailand and Malaysia with dishes both sweet and spicy fresh and fragrant and delicious and decadent. With soups and starters such as Thai green curry soup and Onion bhajis you can recreate all those restaurant favourites at home. Main-course curries feature such classics as slow-cooked lamb rogan josh red-hot beef madras and mild creamy chicken korma. There are plenty of fish and seafood options too like aromatic Goan prawn curry or Kerala-style fish steamed in banana leaves. Or for a lighter option try refreshing lemongrass and prawn salad or chicken tikka with red onion. For vegetarians lentils rice and pulses make fantastic dishes including tarka dhal chana masala spiced beetroot with coconut and Mumbai aloo (cumin-scented potatoes).And an Indian banquet wouldn’t be complete without accompaniments such as lime pickle and coconut pickle. Whether you want a simple one-dish supper at home or a feast for family friends this exciting selection of authentic tasty recipes makes for the perfect meal.

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The people at Slimming World know that all slimmers want plenty of gorgeous food – but to deny yourself is not the way to get slim and stay slim. This unique approach to slimming is based on a revolutionary concept – that of ‘Free Foods’ – foods you eat in any quantities whenever you’re hungry. And they aren’t just typical diet staples such as lettuce and low-fat cottage cheese. Free Foods include pasta rice lean meat fish poultry and fresh fruit and vegetables. Fancy a big plateful of vegetable curry with unlimited rice or a pile of pasta with a spicy tomato sauce? How about a monster jacket potato with a tin of baked beans? Or a meaty tuna steak with a heap of ratatouille? Recipes such as Farfalle and mixed bean salad Mild and creamy chicken curry Fragrant pilaff and many more besides can be eaten as Free Foods when you are Food Optimising. Gone are the days of feeling as though you are missing out!

Price : £ 12.33

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The people at Slimming World know that all slimmers want plenty of gorgeous food – but to deny yourself is not the way to get slim and stay slim. This unique approach to slimming is based on a revolutionary concept – that of ‘Free Foods’ – foods you eat in any quantities whenever you’re hungry. And they aren’t just typical diet staples such as lettuce and low-fat cottage cheese. Free Foods include pasta rice lean meat fish poultry and fresh fruit and vegetables. Fancy a big plateful of vegetable curry with unlimited rice or a pile of pasta with a spicy tomato sauce? How about a monster jacket potato with a tin of baked beans? Or a meaty tuna steak with a heap of ratatouille? Recipes such as Farfalle and mixed bean salad Mild and creamy chicken curry Fragrant pilaff and many more besides can be eaten as Free Foods when you are Food Optimising. Gone are the days of feeling as though you are missing out!

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Food Optimising by Slimming World enables you to make the most of healthy yet delicious food. No foods are banned there’ s no calorie counting and there are hundreds of ‘ Free Foods’ which can be eaten in unlimited amounts. Food Optimising was originally designed for Slimming World members to make slimming easier and more enjoyable. Now for the first time this book makes it available to everyone. Packed with nutritional lifestyle and diet information as well as over 120 wonderfully healthy recipes simply follow this healthy eating plan and see the weight fall off – and keep off.

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Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities as well as archive material and interactive features it achieves a perfect balance of lively on-screen atmosphere with practical content. Hosted by James Martin the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks. The new Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show bringing together new ideas from some of the nation’s favourite chefs cutting-edge recipes from fresh talent a variety of different cuisine from all around the world and a wealth of tips on current food topics.

Price : £ 11.69

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Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities as well as archive material and interactive features it achieves a perfect balance of lively on-screen atmosphere with practical content. Hosted by James Martin the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks. The new Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show bringing together new ideas from some of the nation’s favourite chefs cutting-edge recipes from fresh talent a variety of different cuisine from all around the world and a wealth of tips on current food topics.

Price : £ 11.69

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Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities as well as archive material and interactive features it achieves a perfect balance of lively on-screen atmosphere with practical content. Hosted by James Martin the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks. The new Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show bringing together new ideas from some of the nation’s favourite chefs cutting-edge recipes from fresh talent a variety of different cuisine from all around the world and a wealth of tips on current food topics.

Price : £ 11.69

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